Description
Mondial: Fixed deck ovens for medium/large sized bread
Mondial is a multi-deck oven with fixed decks and steam tubes equipped with an important thermal mass that makes it unique due to its gradual cooking features.
The Mondial series is recommended for baking products that require a strong heat from the ground and high quantities of steam.
It can be fueled with gas, diesel oil, pellet or wood. Gas bottom channels can be cleaned very easily through the wide inspection doors.
Suitable for baking on pans/tins/trays or directly on the deck sole tiles.
For easier loading/unloading of the oven, it is possibile to install different types of loaders: manual, semi-automatic and automatic.
Over 65 years of experience of Mondial Forni Brand ensure maximum performances in terms of safety, reliability and functionality.
WHY CHOOSE MONDIAL
DURABILITY :
the entire front, the perimeter and on the front door supports are fully in stainless steel.
DESIGN:
clean and well defined lines make this professional equipment full of personality, style and elegance.
STURDINESS:
every single part has been designed to boast utmost sturdiness and resistance to shocks that are common inside a bakery shop.
A MORE PLEASANT AND HYGIENIC WORKPLACE:
the long-type hood with 300mm depth, ensures a more effective and faster steam extraction for a cleaner workplace.
TASTE AND FLAVOUR OF THE PRODUCT:
the effectivenss of the steam discharge system enables achieving an ideal moisture and crust for the final product.
HIGH TEMPERATURE STABILITY AND HOURLY OUTPUT:
the fume ducts made in refractory bricks are fully covered by cement and the tube bundle is equipped with double cross beam for every deck, ensuring high thermal mass to the oven.
REDUCED CONSUMPTION:
heat losses are significantly reduced thanks to the motorized shutter installed on the fume chimney.
At the end of the main bakings it is possible to bake further products with the burner fully switched off for a long period of time, resulting in zero energy costs. These products can be the ones not needing high temperatures like pastries or biscuits.
MAXIMUM SAFETY:
the safety thermostat installed on the oven guarantees that the oven complies with all the CE safety standards and regulations.
MAIN MANUFACTURING FEATURES:
- temperature setting in °C or °F (the same for all decks)
- baking temperatures: 300 °C max
- models: 3/4 decks with 2/3/4 doors per deck
- baking surface: from 5.10 to 26.80 m2
- front side, coating and hood in stainless steel
- baking deck lighting with 2 dichroic lights
- heating system with ring-shaped steam tubes, one for the top and one for the bottom of each deck, with diameter of 27mm that directly heat up the deck and the ceiling of every deck
- steamer also heated by the combustion fumes that can be accessed from underneath the bench
- functioning: gas / diesel oil / pellet / wood fired burner
- oven furnace and gas channels made of special refractory bricks and cement
- wide inspection inlets for comfortable cleaning of the fume ducts
- baking deck in cement with clay granules and metal mesh
- structure built on fixed base
- insulation in rock wool, minimum thickness per side 20cm
- baking deck doors with adjustable stabilizers in stainless steel and tempered glass
- channeled frame hook
CHOOSE HOW TO LOAD/UNLOAD THE OVEN
Mondial Series offers various types of loading:
– MECHANICAL LIFT: the most simple solution to start from
– BUILT-IN LIFT: very useful for reduced spaces
– WHEELED COLUMN PEELS: automation that makes everything simple
