Conyca is a valuable addition to any bread makeup line; it effectively rounds soft and medium strong doughs while respecting the characteristics of the products.
Installation and synchronisation with the main elements of the bread plant are simple. The daily maintenance requirements are minimal. The Teflon coated treatment of the surfaces in contact with dough is hygienic and makes cleaning easy.
The rounding surface is a generous 4 meter, guaranteeing optimal results. The large range of rounding brings flexibility to accomodate the makeup line to new products (100 – 500 gr; 200 – 1.200 gr. or 400 – 1.800 gr.).
Conyca is equipped with an electric adjustable flour duster made of stainless steel. Its wheels facilitate mobility while offering sufficient ground clearance.
Optional hot and cold air blower for sticky doughs. A full stainless steel version is available as well.
On request we offer the Conyca Agyla with 7 meter rounding length, adjustable rounding channels and a maximum hourly output of 5.000 dough pieces per hour.